Dredged in Flour, Deep Fat Fried, Cooled on Paper Towels and Then Devoured.

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Spring in the woodlands of Ohio brings a rare treat: Fried Morel Mushrooms! The pioneer spirit lurking in the back of my brain, the one that wants to live self-sufficiently off the land, deeply connected with nature and the rhythms of our planet– that part of me rejoices at the thought of being able to … Read more